Ribollita with Herb Pesto

Photo by Becky Luigart-Stayner
Ingredients
- 2 teaspoons chopped fresh sage
- 1 (15-ounce) can pinto beans, rinsed and drained
- ¼ cup walnuts, toasted
- 2 ½ cups chopped red onion (l large)
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1 ½ teaspoons extravirgin olive oil
- 1 teaspoon chopped rosemary leaves
- + 45 more ingredients
-
- 2 tablespoons chopped fresh flat-leaf parsley
- 6 cups fat-free, less-sodium chicken broth
- 1 ½ teaspoons extravirgin olive oil
- ½ teaspoon salt
- 1 tablespoon extravirgin olive oil
- ½ cup chopped celery
- 2 garlic cloves, minced
- 2 garlic cloves, chopped
- ¼ teaspoon salt
- ½ cup chopped carrot (about 1 large)
- ¼ cup walnuts, toasted
- 2 teaspoons chopped fresh sage
- 1/8 teaspoon freshly ground black pepper
- 6 cups stemmed sliced Swiss chard (about 1 bunch)
- 2 ½ cups chopped red onion (l large)
- 6 cups stemmed sliced Swiss chard (about 1 bunch)
- 2 tablespoons chopped fresh flat-leaf parsley
- ½ teaspoon thyme leaves (optional)
- ½ teaspoon fresh lemon juice
- 1 tablespoon hot water
- ¼ teaspoon freshly ground black pepper
- ½ cup chopped basil leaves
- 2 garlic cloves, chopped
- Soup:
- Soup:
- 1 tablespoon extravirgin olive oil
- 1 tablespoon hot water
- ¼ teaspoon salt
- ½ teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 6 cups fat-free, less-sodium chicken broth
- ½ teaspoon thyme leaves (optional)
- ½ cup chopped celery
- 2 garlic cloves, minced
- 8 (1-ounce) slices Italian bread, toasted
- Herb Pesto:
- ½ teaspoon fresh lemon juice
- ½ cup chopped basil leaves
- Herb Pesto:
- 8 (1-ounce) slices Italian bread, toasted
- 1 teaspoon chopped rosemary leaves
- ¼ teaspoon freshly ground black pepper
- 1 ¾ cups (1/4-inch) cubed Yukon gold potato (about 1 medium)
- 1 ¾ cups (1/4-inch) cubed Yukon gold potato (about 1 medium)
- ½ cup chopped carrot (about 1 large)
To prepare soup, heat olive oil in a large Dutch oven over medium-high heat. Add onion, carrot, and celery; sauté 6 minutes or until onion is tender. Add minced garlic; cook 1 minute. Stir in potato and sage. Stir in broth; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Stir in chard...
Chicken recipes you also might like
Scallops and Pasta with Pistachio-Parsley Pesto Recipe

Pasta with Basil, Arugula, and Walnut Pesto Recipe

Herbed Penne with Simple Grilled Vegetables Recipe

Creamy Pesto Rigatoni with Chunky Tomato Vinaigrette Recipe

Cilantro-Serrano Pesto with Grilled Chicken and Penne Recipe

Salmon Skewers with Lemon-Parsley Pesto Recipe

Spinach, Pesto, and Feta-Stuffed Pork Tenderloin with Chunky Tomato Sauce Recipe

Best Wine Deals
-
$19.9926% offShingleback Shiraz 2012
-
$25.9926% offFranciscan Napa Chardonnay 2008
Comments