Rice a Munee

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1 cup broken vermicelli
  • 2 cups basmati rice
  • 3 ounces prosciutto, chopped
  • 1 cup diced yellow onions
  • 1 red bell pepper, diced
  • + 5 more ingredients
    • 2 tablespoons minced garlic
    • ¾ cup frozen peas
    • ½ cup white wine
    • 3 ½ cups chicken stock
    • Salt and freshly cracked black pepper

1. In a large saucepan or skillet with a lid, heat oil and butter over medium-high heat. Add in the vermicelli and rice and saute until lightly browned. Add in prosciutto and saute 2 minutes more. Stir in onion and peppers, and saute for another 2 minutes. Add the garlic and peas, saute for 1 mor...

View full recipe at SpringPad

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