Rice Artichoke Salad


  • 1 package Rice-A-Roni, chicken flavor
  • 10 stuffed green olives, sliced
  • 4 scallions, chopped
  • ½ green pepper, chopped
  • 2 (6-ounce) jars marinated artichoke hearts
  • ½ c mayonnaise
  • ¾ t curry powder
  • + 1 more ingredients
    • 1 c (8 1/2-ounce) can water chestnuts, drained and sliced

Cook rice according to package directions, but omit the 2 tablespoons butter. Cool in refrigerator. Add olives, scallions, and green pepper. Drain artichokes; reserve marinade. Mix marinade with mayonnaise and curry powder. Combine with rice mixture. Add quartered artichokes and sliced water ches...

View full recipe at Relish


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