Rice-Noodle Salad with Chicken and Herbs

Rice-Noodle Salad with Chicken and Herbs
Photo by Quentin Bacon

Ingredients

  • 0.5 pound(s) cooked chicken
  • 0.5 cup(s) chopped cilantro
  • 2 tablespoon(s) sugar
  • 0.5 pound(s) cabbage
  • 0.25 cup(s) chopped mint
  • 0.25 cup(s) plus 1 tablespoon asian fish sauce
  • 0.5 pound(s) dried rice noodles
  • + 4 more ingredients
    • 3 large scallions
    • 0.75 cup(s) fresh grapefruit juice
    • 2 large garlic cloves
    • Sriracha

In a bowl, cover the noodles with cold water and let stand until pliable, 25 minutes. Drain. Bring a saucepan of water to a boil. Add the noodles and cook, stirring, until al dente, 1 minute. Drain the noodles in a colander and return them to the pan. Fill the saucepan with cold water and swish t...

View full recipe at Food & Wine

Comments

Variations on Rice-Noodle Salad with Chicken and Herbs

  • Rice-Noodle Salad with Chicken and Herbs
    • Sriracha, for serving
    • 1/4 cup plus 1 tablespoon asian fish sauce
    • 1/4 cup chopped mint
    • 1/2 pound cooked chicken, cut into long strips
    • +6 other ingredients


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