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Rice Pilaf 2

Ingredients

  • 1 ½ cup(s) long-grain rice
  • 3 cup(s) water
  • 1 chicken bouillon cube
  • 1 teaspoon(s) Salt
  • 1/3 cup(s) butter or margarine
  • ¼ teaspoon(s) crushed leaf rosemary

In a large saucepan, combine rice, water, salt, butter, bouillon, and rosemary. Bring to a boil; reduce heat. Cover and simmer 15 minutes. Let stand 5 minutes. Stir in mushrooms; let stand 2 to 3 minutes to heat through. Fluff with a fork and serve. Or put all ingredients in Rice cooker. Turn on ...

View full recipe at RecipeTips.com

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