Rice Pilaf 20


  • ¼ pound(s) butter, not margarine
  • 3 cup(s) water
  • 3 chicken bouillon cubes
  • 1 ¼ cup(s) fine egg noodles
  • 1 ¼ cup(s) Uncle Bens long grain converted rice

On medium heat, brown noodles in butter. Add water, rice, and bouillon cubes. Cover and simmer for 20 minutes.

View full recipe at RecipeTips.com


Best Wine Deals

See More Deals

Snooth Media Network