Rice Pilaf 20


  • ¼ pound(s) butter, not margarine
  • 3 cup(s) water
  • 3 chicken bouillon cubes
  • 1 ¼ cup(s) fine egg noodles
  • 1 ¼ cup(s) Uncle Bens long grain converted rice

On medium heat, brown noodles in butter. Add water, rice, and bouillon cubes. Cover and simmer for 20 minutes.

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