Rice Pilaf 20
Ingredients
- ¼ pound(s) butter, not margarine
- 3 cup(s) water
- 3 chicken bouillon cubes
- 1 ¼ cup(s) fine egg noodles
- 1 ¼ cup(s) Uncle Bens long grain converted rice
On medium heat, brown noodles in butter. Add water, rice, and bouillon cubes. Cover and simmer for 20 minutes.
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