Rice Pilaf 21
Ingredients
- 6 tablespoon(s) butter
- 2 teaspoon(s) garlic, chopped
- 1 teaspoon(s) white pepper
- 2 ½ cup(s) chicken broth
- Serves: 4
- 1 ¼ cup(s) rice
In a saucepan, stir rice, butter, garlic and white pepper until coated. Cover with chicken stock. Stir until it boils, reduce heat to simmer. Cover tightly. Cook (without peeking) for 25 minutes.
Grenache Wines from Spain
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