Rice Pilaf 23
Ingredients
- ¼ cup(s) onions, diced
- ½ cup(s) mushrooms, diced
- 2 teaspoon(s) salt
- 3 cup(s) rice
- ¼ cup(s) oil, canola or olive
- 5 cup(s) water
- 2 clove(s) garlic, minced (1 teaspoon)
- + 2 more ingredients
-
- ¼ teaspoon(s) black pepper
- 1 teaspoon(s) chicken seasoning blend
In a large skillet, over medium heat brown the rice in the oil. After the rice has browned, add the rest of the ingredients. Bring to a boil. Cover. Reduce heat to a simmer and cook for 30 minutes. Do not uncover during this time.
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