Rice Pilaf 6


  • 5 cup(s) chicken broth
  • 1 teaspoon(s) ground black pepper
  • ½ teaspoon(s) Salt
  • 1 ½ cup(s) Rice
  • 1 cup(s) orzo or broken vermicelli (pasta)
  • 4 tablespoon(s) butter

Melt butter in a large saucepan. Stir in orzo and cook until golden brown. Add rice, salt, pepper, and chicken broth to the rice mixture. Turn to high heat until rice comes to a boil. Cover and turn heat to low. Simmer for 20 minutes until rice is fluffy and all liquid is absorbed. Let stand 10 m...

View full recipe at RecipeTips.com


Best Wine Deals

See More Deals

Snooth Media Network