Rice Pilaf 6
- 5 cup(s) chicken broth
- 1 teaspoon(s) ground black pepper
- ½ teaspoon(s) Salt
- 1 ½ cup(s) Rice
- 1 cup(s) orzo or broken vermicelli (pasta)
- 4 tablespoon(s) butter
Melt butter in a large saucepan. Stir in orzo and cook until golden brown. Add rice, salt, pepper, and chicken broth to the rice mixture. Turn to high heat until rice comes to a boil. Cover and turn heat to low. Simmer for 20 minutes until rice is fluffy and all liquid is absorbed. Let stand 10 m...