Rice Pilaf with Pecans

Rice Pilaf with Pecans
Photo by Howard L. Puckett

Ingredients

  • 3 tablespoons olive oil
  • ¾ teaspoon salt
  • ¾ cup finely chopped onion
  • 1 tablespoon sugar
  • 6 tablespoons finely chopped pecans
  • 1 cup orange juice
  • 3 cups uncooked long-grain rice
  • + 4 more ingredients
    • ¼ teaspoon ground cinnamon
    • 1 cup (1-inch) julienne-cut carrot
    • 5 cups low-salt chicken broth
    • ½ cup golden raisins

Heat oil in a large Dutch oven over medium-high heat. Add carrot and onion; sauté 5 minutes. Add broth and orange juice, and bring to a boil. Add rice, raisins, sugar, salt, and cinnamon. Cover, reduce heat, and simmer for 20 minutes or until liquid is absorbed. Sprinkle with pecans.

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network