Rice Pilaf with Pecans

Rice Pilaf with Pecans
Photo by Howard L. Puckett

Ingredients

  • 6 tablespoons finely chopped pecans
  • 1 tablespoon sugar
  • 1 cup (1-inch) julienne-cut carrot
  • ¾ teaspoon salt
  • 5 cups low-salt chicken broth
  • 3 cups uncooked long-grain rice
  • ¼ teaspoon ground cinnamon
  • + 4 more ingredients
    • ¾ cup finely chopped onion
    • ½ cup golden raisins
    • 3 tablespoons olive oil
    • 1 cup orange juice

Heat oil in a large Dutch oven over medium-high heat. Add carrot and onion; sauté 5 minutes. Add broth and orange juice, and bring to a boil. Add rice, raisins, sugar, salt, and cinnamon. Cover, reduce heat, and simmer for 20 minutes or until liquid is absorbed. Sprinkle with pecans.

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network