Rice Pilaf with Pecans

Ingredients

• ¾ cup finely chopped onion
• ¾ teaspoon salt
• ½ cup golden raisins
• 5 cups low-salt chicken broth
• 3 cups uncooked long-grain rice
• 1 cup (1-inch) julienne-cut carrot
• ¼ teaspoon ground cinnamon
• + 4 more ingredients
• • 1 cup orange juice
  • 6 tablespoons finely chopped pecans
  • 3 tablespoons olive oil
  • 1 tablespoon sugar

Heat oil in a large Dutch oven over medium-high heat. Add carrot and onion; sauté 5 minutes. Add broth and orange juice, and bring to a boil. Add rice, raisins, sugar, salt, and cinnamon. Cover, reduce heat, and simmer for 20 minutes or until liquid is absorbed. Sprinkle with pecans.

View full recipe at My Recipes