Rice Pilaf with Pine Nuts

Rice Pilaf with Pine Nuts
Photo by Wyatt Counts

Ingredients

  • 1 small onion
  • ½ cup pine nuts
  • 1 cup long-grain white rice
  • 1 tablespoon olive oil
  • 1 ½ cups low-salt chicken broth

Heat oil in small saucepan over medium-high heat. Add onion and sauté until soft, about 5 minutes. Stir in rice. Add broth; bring to boil. Reduce heat to low, cover, and simmer until tender, about 20 minutes. Fluff rice with fork; add pine nuts. Season with salt and pepper.

View full recipe at Epicurious

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