Rice Pilaf with Spinach and Caramelized Onions

Ingredients

• 1 garlic clove
• 1 ½ cups arborio rice or medium-grain white rice
• 1 teaspoon ground cumin
• 4 cups canned low-salt chicken broth or vegetable broth
• 1 6-ounce bag fresh baby spinach
• 2 tablespoons olive oil
• 2 very large onions
• + 1 more ingredients
• • 1 large carrot

Heat oil in heavy large wide pot over medium heat. Add onions; sauté until tender and deep brown, about 20 minutes. Transfer 1/2 cup onion slices to small bowl and reserve. Add carrot, cumin, and garlic to onions in pot; stir 1 minute. Stir in rice. Add broth; bring to boil. Reduce heat to low; c...

View full recipe at Epicurious