Rice Salad with Ham and Tomatoes

Rice Salad with Ham and Tomatoes
Photo by James Carrier

Ingredients

  • 2 cloves garlic
  • 1 pound thin-sliced cooked ham (see notes)
  • Basil sprigs, rinsed (optional)
  • 1 cup lightly packed fresh basil leaves
  • 2 quarts fat-skimmed chicken broth or water
  • Basil sprigs, rinsed (optional)
  • 3 tablespoons extra-virgin olive oil
  • + 15 more ingredients
    • 2 cups arborio rice or medium-grain white rice such as pearl
    • 3 tablespoons extra-virgin olive oil
    • 2 quarts fat-skimmed chicken broth or water
    • 3 cups cherry tomatoes (1 in. or smaller)
    • Fresh-ground pepper
    • Fresh-ground pepper
    • 2 cloves garlic
    • 2/3 cup drained capers
    • 2/3 cup drained capers
    • 1 cup lightly packed fresh basil leaves
    • 2 cups arborio rice or medium-grain white rice such as pearl
    • 1 pound thin-sliced cooked ham (see notes)
    • 3 cups cherry tomatoes (1 in. or smaller)
    • Salt
    • Salt

1. In a 5- to 6-quart pan over high heat, bring broth and rice to a boil. Reduce heat and simmer, stirring occasionally, until rice is just tender to bite, 13 to 15 minutes. Drain rice; reserve broth for other uses, or discard. Pour rice into a shallow 11- by 17-inch pan and spread level. Let coo...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network