Risotto of Sweet Sausage & Broccoli Raab

Risotto of Sweet Sausage & Broccoli Raab
Photo by Mark Ferri

Ingredients

  • Freshly ground black pepper
  • 2 Tbs. unsalted butter
  • ¼ lb. sweet Italian sausage, skinned and crumbled
  • 1 small clove garlic, chopped
  • ¼ lb. broccoli raab, boiled for 5 minutes, drained, squeezed dry, and coarsely chopped
  • ½ cup dry white wine
  • ½ cup arborio rice
  • + 4 more ingredients
    • 3 cups homemade or low-salt chicken broth; more if needed
    • Kosher salt
    • Pinch cayenne
    • 2 Tbs. freshly grated Parmigiano-Reggiano

Bring the broth to a boil; lower the heat to a simmer. In a large, heavy-gauge saucepan over medium-high heat, melt the butter. Stir in the rice, toasting just until it starts to sizzle and pop, about 1 minute. It should not color. Add the sausage and garlic. Stir, breaking up the meat into small...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network