Risotto of Sweet Sausage & Broccoli Raab

Risotto of Sweet Sausage & Broccoli Raab
Photo by Mark Ferri

Ingredients

  • Pinch cayenne
  • 2 Tbs. freshly grated Parmigiano-Reggiano
  • Kosher salt
  • 2 Tbs. unsalted butter
  • 3 cups homemade or low-salt chicken broth; more if needed
  • ½ cup arborio rice
  • ¼ lb. sweet Italian sausage, skinned and crumbled
  • + 4 more ingredients
    • ½ cup dry white wine
    • Freshly ground black pepper
    • 1 small clove garlic, chopped
    • ¼ lb. broccoli raab, boiled for 5 minutes, drained, squeezed dry, and coarsely chopped

Bring the broth to a boil; lower the heat to a simmer. In a large, heavy-gauge saucepan over medium-high heat, melt the butter. Stir in the rice, toasting just until it starts to sizzle and pop, about 1 minute. It should not color. Add the sausage and garlic. Stir, breaking up the meat into small...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network