Risotto with Italian Sausage, Caramelized Onions, and Bitter Greens

Risotto with Italian Sausage, Caramelized Onions, and Bitter Greens
Photo by Randy Mayor

Ingredients

  • 2 teaspoons sugar
  • 3 tablespoons freshly grated pecorino Romano cheese
  • 1 cup Arborio rice or other medium-grain rice
  • 4 cups fat-free, less-sodium chicken broth
  • 1 cup Arborio rice or other medium-grain rice
  • 2 cups chopped onion (about 1 large)
  • 2 teaspoons olive oil
  • + 17 more ingredients
    • 1 teaspoon grated lemon rind
    • 2 teaspoons olive oil
    • 2 cups chopped onion (about 1 large)
    • 2 teaspoons sugar
    • ¼ cup chopped shallots
    • 8 ounces sweet turkey Italian sausage
    • 2 cups arugula leaves
    • ½ cup water
    • 1/3 cup white wine
    • 8 ounces sweet turkey Italian sausage
    • 3 tablespoons freshly grated pecorino Romano cheese
    • 1 teaspoon grated lemon rind
    • 4 cups fat-free, less-sodium chicken broth
    • ¼ cup chopped shallots
    • 1/3 cup white wine
    • ½ cup water
    • 2 cups arugula leaves

1. Bring broth and 1/2 cup water to a simmer in a medium saucepan (do not boil). Keep warm over low heat. 2. Heat olive oil in a large saucepan over medium-high heat. Add chopped onion and sugar to pan; sauté 7 minutes or until onion is golden. Place onion mixture in a small bowl; set aside. 3. R...

View full recipe at My Recipes

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