Risotto with Radicchio

Ingredients

• 1 teaspoon fresh thyme
• freshly grated Parmesan cheese
• 3 tablespoons Italian parsley
• ¼ cup half and half
• 2 cups radicchio
• 3 tablespoons extra-virgin olive oil
• 5 cups chicken stock or canned low-salt chicken broth
• + 4 more ingredients
• • ¹/₃ cup freshly grated Parmesan cheese
  • ½ cup dry white wine
  • 1 ½ cups arborio rice
  • 1 cup onion

Bring 5 cups stock to simmer in heavy medium saucepan over medium high heat. Reduce heat to low; keep stock hot. Heat oil in heavy saucepan over medium heat. Add onion; sauté until soft but not brown, about 5 minutes. Add rice; stir 2 minutes. Add wine; reduce heat to medium low. Simmer until win...

View full recipe at Epicurious