Risotto with Radicchio

Risotto with Radicchio
Photo by Christopher Baker

Ingredients

  • 3 cups Arborio rice
  • ¼ teaspoon black pepper
  • 1 cup dry white wine
  • 1 small yellow onion, finely chopped
  • 6 cups low-sodium chicken broth
  • 1 clove garlic, thinly sliced
  • ¼ cup dry bread crumbs
  • + 19 more ingredients
    • 2 tablespoons balsamic vinegar
    • 1 head radicchio, cut into 12 wedges
    • 1 ¾ teaspoons kosher salt
    • 3 tablespoons unsalted butter
    • 2 tablespoons fresh oregano (optional)
    • 4 tablespoons olive oil
    • ¼ teaspoon black pepper
    • 1 cup dry white wine
    • 1 small yellow onion, finely chopped
    • 3 tablespoons unsalted butter
    • 3 cups Arborio rice
    • 6 cups low-sodium chicken broth
    • 1 clove garlic, thinly sliced
    • ¼ cup dry bread crumbs
    • 2 tablespoons balsamic vinegar
    • 1 head radicchio, cut into 12 wedges
    • 1 ¾ teaspoons kosher salt
    • 1 cup (4 ounces) grated Parmesan
    • 1 cup (4 ounces) grated Parmesan

Heat the butter and 1 tablespoon of the oil in a large saucepan over medium heat. Add the onion and cook for 5 minutes. Add the rice and cook, stirring constantly, for 2 minutes. Reduce heat to medium-low. Add the wine and cook, stirring frequently, until the liquid is absorbed. Add the broth, 1/...

View full recipe at My Recipes

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Variations on Risotto with Radicchio

  • Risotto with Radicchio
    • 3 tablespoons extra-virgin olive oil
    • 1/3 cup freshly grated Parmesan cheese
    • 1/2 cup dry white wine
    • 1 1/2 cups arborio rice
    • +6 other ingredients


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