Risotto with Smoked Turkey, Leeks, and Mascarpone

Risotto with Smoked Turkey, Leeks, and Mascarpone
Photo by © Melanie Acevedo

Ingredients

  • 1 cup water, more if needed
  • 3 tablespoons olive oil
  • 5 cups canned low-sodium chicken broth or homemade stock, more if needed
  • 2 teaspoons salt
  • 1 ½ pounds leeks (about 3), white and light-green parts only, cut crosswise into thin slices and washed well
  • 1 ½ pounds leeks (about 3), white and light-green parts only, cut crosswise into thin slices and washed well
  • 1 cup water, more if needed
  • + 13 more ingredients
    • ½ cup dry white wine
    • ¼ teaspoon fresh-ground black pepper
    • 1 cup mascarpone cheese
    • ½ cup dry white wine
    • 2 cups arborio rice
    • 1 cup mascarpone cheese
    • 1 6- ounces piece smoked turkey, cut into 1/4-inch dice
    • 5 cups canned low-sodium chicken broth or homemade stock, more if needed
    • 1 6- ounces piece smoked turkey, cut into 1/4-inch dice
    • 2 cups arborio rice
    • ¼ teaspoon fresh-ground black pepper
    • 3 tablespoons olive oil
    • 2 teaspoons salt

1. In a medium saucepan, bring the broth and water to a simmer. 2. In a large pot, heat the oil over moderately low heat. Add the leeks and cook, stirring occasionally, until translucent, about 10 minutes. Add the rice and stir until it begins to turn opaque, about 2 minutes. 3. Add the wine and ...

View full recipe at My Recipes

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