Risotto with Smoked Turkey, Leeks, and Mascarpone

Risotto with Smoked Turkey, Leeks, and Mascarpone
Photo by © Melanie Acevedo

Ingredients

  • 2 teaspoons salt
  • 3 tablespoons olive oil
  • 1 ½ pounds leeks (about 3), white and light-green parts only, cut crosswise into thin slices and washed well
  • 1 ½ pounds leeks (about 3), white and light-green parts only, cut crosswise into thin slices and washed well
  • ¼ teaspoon fresh-ground black pepper
  • 2 cups arborio rice
  • 1 6- ounces piece smoked turkey, cut into 1/4-inch dice
  • + 13 more ingredients
    • 5 cups canned low-sodium chicken broth or homemade stock, more if needed
    • 1 6- ounces piece smoked turkey, cut into 1/4-inch dice
    • 1 cup mascarpone cheese
    • 2 cups arborio rice
    • ½ cup dry white wine
    • 2 teaspoons salt
    • 1 cup mascarpone cheese
    • ¼ teaspoon fresh-ground black pepper
    • ½ cup dry white wine
    • 1 cup water, more if needed
    • 5 cups canned low-sodium chicken broth or homemade stock, more if needed
    • 3 tablespoons olive oil
    • 1 cup water, more if needed

1. In a medium saucepan, bring the broth and water to a simmer. 2. In a large pot, heat the oil over moderately low heat. Add the leeks and cook, stirring occasionally, until translucent, about 10 minutes. Add the rice and stir until it begins to turn opaque, about 2 minutes. 3. Add the wine and ...

View full recipe at My Recipes

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