Roman-style Chicken

Ingredients

  • 4 skinless chicken breast halves, with ribs
  • 2 skinless chicken thighs, with bones
  • ½ teaspoon salt, plus 1 teaspoon
  • ½ teaspoon freshly ground black pepper, plus 1 teaspoon
  • ¼ cup olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • + 9 more ingredients
    • 3 ounces prosciutto, chopped
    • 2 cloves garlic, chopped
    • 1 (15-ounce) can diced tomatoes
    • ½ cup white wine
    • 1 tablespoon fresh thyme leaves
    • 1 teaspoon fresh oregano leaves
    • ½ cup chicken stock
    • 2 tablespoons capers
    • ¼ cup chopped fresh flat-leaf parsley leaves

Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a heavy, large skillet, heat the olive oil over medium heat. When the oil is hot, cook the chicken until browned on both sides. Remove from the pan and set aside.Keeping the same pan over medium heat, add the peppers and prosci...

View full recipe at SpringPad

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