Roman-style Chicken

Ingredients

• ¼ cup chopped fresh flat-leaf parsley leaves
• 2 tablespoons capers
• ½ cup chicken stock
• 1 teaspoon fresh oregano leaves
• 1 tablespoon fresh thyme leaves
• ½ cup white wine
• 1 (15-ounce) can diced tomatoes
• + 9 more ingredients
• • 2 cloves garlic, chopped
  • 3 ounces prosciutto, chopped
  • 1 yellow bell pepper, sliced
  • 1 red bell pepper, sliced
  • ¼ cup olive oil
  • ½ teaspoon freshly ground black pepper, plus 1 teaspoon
  • ½ teaspoon salt, plus 1 teaspoon
  • 2 skinless chicken thighs, with bones
  • 4 skinless chicken breast halves, with ribs

Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a heavy, large skillet, heat the olive oil over medium heat. When the oil is hot, cook the chicken until browned on both sides. Remove from the pan and set aside.Keeping the same pan over medium heat, add the peppers and prosci...

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