Roman-Style Chicken

Ingredients

• ¼ cup flat leaf parsley, chopped
• 2 tablespoons capers
• ½ cup chicken stock
• 1 teaspoon fresh oregano
• 1 tablespoon fresh thyme
• ½ cup white wine
• 1 (15 ounce) can diced tomatoes
• + 9 more ingredients
• • 2 garlic cloves, chopped
  • 3 ounces prosciutto, chopped
  • 1 yellow bell pepper, sliced
  • 1 red bell pepper, sliced
  • ¼ cup olive oil
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 2 skinless chicken thighs, with bones
  • 4 skinless chicken breast halves

1 Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a heavy, large skillet, heat the olive oil over medium heat. When the oil is hot, cook the chicken until browned on both sides. Remove from the pan and set aside. 2 Keeping the same pan over medium heat, add the peppers and ...

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