Roman-Style Chicken Saltimbocca

Ingredients

  • Lemon wedges
  • ½ cup low-sodium chicken broth
  • ½ cup dry white wine
  • 1 ½ tablespoon olive oil
  • 2 tablespoons butter, divided
  • ¾ cup flour
  • 8 sage leaves, more for garnish
  • + 3 more ingredients
    • 8 thin slices prosciutto
    • Salt and black pepper
    • 4 boneless, skinless chicken cutlets (about 4 ounces each)

Sprinkle each cutlet lightly with salt and pepper. Top with a slice of prosciutto and a sage leaf. Place chicken cutlets between 2 sheets of parchment, waxed paper or plastic wrap. With a mallet or rolling pin, gently pound cutlets to an even 1/4-inch thickness, pounding the prosciutto and sage i...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $15.99
    16%off
    Trefethen Chardonnay Oak Knoll Library Selection Estate
    Trefethen Chardonnay Oak Knoll Library Selection Estate 2008
  • $28.49
    20%off
    Markus Molitor Germany Riesling Spatlese Mosel Wehlener Sonnenuhr
    Markus Molitor Germany Riesling Spatlese Mosel Wehlener Sonnenuhr 2007
See More Deals »





Snooth Media Network