Roman-Style Egg-Drop Soup: La Stracciatella

Ingredients

  • 1 bunch parsley stems
  • 1 tablespoon black peppercorns
  • 2 tablespoons tomato paste
  • 4 ribs celery, coarsely chopped
  • 2 onions, coarsely chopped
  • 3 carrots, coarsely chopped
  • 3 ½ pounds chicken wings, backs, and bones
  • + 8 more ingredients
    • 2 tablespoons extra-virgin olive oil
    • Salt and pepper
    • Pinch nutmeg
    • 1 tablespoon Italian parsley, finely chopped
    • 3 tablespoons grated Parmigiano-Reggiano
    • 3 tablespoons semolina
    • 3 eggs
    • 6 cups brown chicken stock, recipe follows

1. Measure out 1 of the 6 cups of chicken stock and refrigerate so that it is cold. 2. In a large, heavy-bottomed saucepan, heat the oil over high heat until smoking. Add all the chicken parts and brown all over, stirring to avoid burning. Remove the chicken and reserve. Add the carrots, onions,...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $27.99
    17%off
    Castello di Fonterutoli Chianti Classico Gran Selezione
    Castello di Fonterutoli Chianti Classico Gran Selezione 2010
  • $32.99
    21%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2009
See More Deals »






Snooth Media Network