Romano Walnut Risotto

Ingredients

  • ½ cup Chablis or other dry white wine
  • 2 tablespoons chopped fresh parsley
  • ½ cup Chablis or other dry white wine
  • 1 cup Arborio rice, uncooked
  • ¾ cup frozen English peas
  • ¾ cup frozen English peas
  • ¼ cup plus 2 tablespoons freshly grated Romano cheese, divided
  • + 10 more ingredients
    • 2 tablespoons margarine, melted
    • ¾ cup chopped carrot
    • 1/3 cup chopped green onions
    • ¾ cup chopped carrot
    • ¼ cup chopped walnuts, toasted
    • 1/3 cup finely chopped onion
    • 3 cups canned ready-to-serve chicken broth
    • 2 tablespoons margarine, melted
    • ¼ cup plus 2 tablespoons freshly grated Romano cheese, divided
    • 2 tablespoons olive oil

Arrange peas and carrot in a vegetable steamer over boiling water. Cover and steam 8 minutes or until vegetables are tender. Set aside. Combine broth and wine in a medium saucepan; place over medium heat. Bring to a simmer; cover, reduce heat, and maintain a very low simmer. Saute chopped onion a...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $29.99
    40% off
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine 2008
  • $24.91
    30% off
    Kante Carso Chardonnay Chardonnay Wine
    Kante Carso Chardonnay Chardonnay Wine 2006
See More Deals





Snooth Media Network