Rosemary-Fig Chicken with Port

Rosemary-Fig Chicken with Port
Photo by Oxmoor House


  • 6 tablespoons port or other sweet red wine
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • Butter-flavored cooking spray
  • 2/3 cup fig preserves
  • 1 tablespoon minced fresh rosemary
  • ½ teaspoon freshly ground black pepper
  • + 1 more ingredients
    • 4 (6-ounce) skinless, boneless chicken breast halves

1. Sprinkle first 3 ingredients evenly over chicken. Coat chicken with cooking spray. 2. Heat a large nonstick skillet over medium-high heat. Add chicken; cook 3 minutes on each side or until browned. Combine fig preserves, rosemary, and wine in a bowl; add to chicken, stirring gently. Cover, red...

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