Rosemary-Garlic Chicken

Ingredients

• 1 tablespoon olive oil
• 4 boneless, skinless chicken-breast halves
• 2 garlic cloves, peeled and cut in half lengthwise
• Freshly ground black pepper
• ½ cup sherry vinegar
• ½ cup low-sodium chicken broth
• 1 tablespoon fresh rosemary leaves or 1 teaspoon dried rosemary
• + 2 more ingredients
• • 1 tablespoon unsalted butter
  • 1 teaspoon kosher salt

Using a rolling pin, pound the chicken between 2 sheets of wax paper until they are of uniform thickness. Heat the oil and garlic in a large skillet over medium-high heat until the oil shimmers and the garlic browns. (Don't burn the garlic.) Add the chicken breasts and cook until golden, 3 to 5 m...

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