Rosemary-Garlic Chicken

Rosemary-Garlic Chicken
Photo by Maura McEvoy


  • 1 tablespoon fresh rosemary leaves or 1 teaspoon dried rosemary
  • 4 boneless, skinless chicken-breast halves
  • Freshly ground black pepper
  • ½ cup low-sodium chicken broth
  • 1 teaspoon kosher salt
  • 2 garlic cloves, peeled and cut in half lengthwise
  • 1 tablespoon unsalted butter
  • + 2 more ingredients
    • ½ cup sherry vinegar
    • 1 tablespoon olive oil

Using a rolling pin, pound the chicken between 2 sheets of wax paper until they are of uniform thickness. Heat the oil and garlic in a large skillet over medium-high heat until the oil shimmers and the garlic browns. (Don't burn the garlic.) Add the chicken breasts and cook until golden, 3 to 5 m...

View full recipe at My Recipes


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