Rosemary-Scented Lentils and Sausage

Ingredients

• Dash of ground red pepper
• 4 cups water
• 4 cups fat-free, less-sodium chicken broth
• 2 teaspoons olive oil
• ½ cup minced carrot (about 1 medium)
• 2 teaspoons minced fresh rosemary
• ¹/₈ teaspoon hot paprika
• + 7 more ingredients
• • 2 garlic cloves, minced
  • ½ pound Italian turkey sausage, casings removed
  • 1 tablespoon tomato paste
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 cups petite green lentils
  • 2 cups minced yellow onion (about 1 large)

Combine 4 cups water, broth, and lentils in a large saucepan over medium heat. Bring to a simmer. Cook 30 minutes or until almost tender. Heat oil in a saucepan over medium-high heat. Add onion, carrot, rosemary, and garlic to pan. Sauté 10 minutes or until tender. Add sausage; cook 5 minutes, st...

View full recipe at My Recipes