Rotini with Chicken, Asparagus, and Tomatoes

Ingredients

• 2 tablespoons balsamic vinegar
• 1 tablespoon extravirgin olive oil
• 1 pound skinless, boneless chicken breast, cut into 1/4-inch strips
• 1 cup (1-inch) slices asparagus
• ½ teaspoon kosher salt
• 2 garlic cloves, minced
• 2 cups cherry tomatoes, halved
• + 5 more ingredients
• • 2 tablespoons chopped fresh basil
  • Cooking spray
  • ½ teaspoon freshly ground black pepper
  • 8 ounces uncooked rotini (corkscrew pasta)
  • ¼ cup (1 ounce) crumbled goat cheese

Cook pasta according to package directions, omitting salt and fat. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with salt and pepper. Add chicken and asparagus to pan; sauté 5 minutes. Add tomatoes and garlic to pan; sauté 1 minute. Remove fro...

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