Rotini with Chicken, Asparagus, and Tomatoes

Photo by Becky Luigart-Stayner
Ingredients
- 8 ounces uncooked rotini (corkscrew pasta)
- 2 tablespoons chopped fresh basil
- 2 cups cherry tomatoes, halved
- 1 pound skinless, boneless chicken breast, cut into 1/4-inch strips
- 1 tablespoon extravirgin olive oil
- ½ teaspoon freshly ground black pepper
- 1 cup (1-inch) slices asparagus
- + 5 more ingredients
-
- 2 tablespoons balsamic vinegar
- Cooking spray
- 2 garlic cloves, minced
- ¼ cup (1 ounce) crumbled goat cheese
- ½ teaspoon kosher salt
Cook pasta according to package directions, omitting salt and fat. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with salt and pepper. Add chicken and asparagus to pan; sauté 5 minutes. Add tomatoes and garlic to pan; sauté 1 minute. Remove fro...
Chicken recipes you also might like
Marinara Sauce Over Rotini Recipe

Penne and Chicken Tenderloins with Spiced Tomato Sauce Recipe

Chicken with Cherry Tomato and Olive Topping Recipe

Rotini, Summer Squash, and Prosciutto Salad with Rosemary Dressing Recipe

Whole Wheat Blend Rotini with Spicy Turkey Sausage and Mustard Greens Recipe

Speedy Spaghetti with Chicken and Fresh Tomato Recipe

Best Wine Deals
-
$15.9920% offGhost Pines Red Blend 2013
-
$27.9944% offAmapola Creek Chardonnay Jos Beli 2011
Comments