Rotisserie Chicken Paprikash

Ingredients

  • Freshly ground black pepper
  • ½ teaspoon salt
  • ¼ teaspoon sugar
  • 1 tablespoon fresh lemon juice
  • 2 tablespoon minced fresh dill
  • ¼ cup sour cream
  • ½ teaspoon all-purpose flour
  • + 10 more ingredients
    • 1 (2-pound) rotisserie chicken
    • ½ cup reduced-sodium chicken broth
    • 1 cup canned crushed tomatoes
    • ½ cup dry white wine
    • ¼ teaspoon cayenne pepper
    • 1 tablespoon smoked sweet paprika
    • 1 tablespoon minced fresh garlic
    • 1 onion, halved and thinly sliced
    • 2 red bell peppers, cored, seeded, and thinly sliced
    • 1 tablespoon vegetable oil

Heat a large sauté pan over medium-high heat. Add oil, peppers and onions; cook, stirring occasionally, until softened, about 8 minutes. Add garlic, paprika and cayenne; sauté until just fragrant, about 1 minute. Add wine and cook, stirring, until nearly evaporated, about 2 minutes. Add tomatoes ...

View full recipe at Spry Living

Comments


Best Wine Deals

See More Deals





Snooth Media Network