Rotisserie Chicken with Peaches, Walnuts, and Basil

Rotisserie Chicken with Peaches, Walnuts, and Basil
Photo by Annabelle Brakey


  • 3 ripe yellow peaches, peeled and sliced
  • ¼ teaspoon cayenne
  • 2 tablespoons sherry vinegar
  • ½ teaspoon kosher salt
  • 1 rotisserie chicken, quartered and skinned
  • ½ cup basil leaves
  • ½ cup crumbled feta cheese
  • + 3 more ingredients
    • 1 tablespoon peach jam
    • ¼ cup glazed walnuts or other glazed nuts*, chopped
    • 2 tablespoons walnut oil or extra-virgin olive oil

1. In a medium bowl, whisk together oil, jam, cayenne, vinegar, and salt. Add peach slices and gently toss to coat with dressing. 2. Arrange chicken on a large platter. Evenly spoon peaches and dressing over chicken. Sprinkle with basil, feta, and walnuts. *Look for glazed walnuts in the nut or p...

View full recipe at My Recipes


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