Rotisserie Chicken with Peaches, Walnuts, and Basil

Ingredients

• 2 tablespoons sherry vinegar
• 2 tablespoons walnut oil or extra-virgin olive oil
• ¼ cup glazed walnuts or other glazed nuts*, chopped
• 1 tablespoon peach jam
• ½ cup crumbled feta cheese
• ½ cup basil leaves
• ¼ teaspoon cayenne
• + 3 more ingredients
• • 1 rotisserie chicken, quartered and skinned
  • 3 ripe yellow peaches, peeled and sliced
  • ½ teaspoon kosher salt

1. In a medium bowl, whisk together oil, jam, cayenne, vinegar, and salt. Add peach slices and gently toss to coat with dressing. 2. Arrange chicken on a large platter. Evenly spoon peaches and dressing over chicken. Sprinkle with basil, feta, and walnuts. *Look for glazed walnuts in the nut or p...

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