Ruby Tuesday's White Chicken Chili

Ingredients

  • oregano, heeping
  • oregano, heeping
  • cumin
  • cumin
  • cayenne pepper
  • cayenne pepper
  • garlic cloves, minced
  • + 42 more ingredients
    • garlic cloves, minced
    • salsa
    • salsa
    • vegetable oil
    • vegetable oil
    • salt
    • chicken stock
    • chicken stock
    • Spanish onions, chopped
    • Spanish onions, chopped
    • cooked chicken
    • cooked chicken
    • jalapeno peppers, seeded diced
    • jalapeno peppers, seeded diced
    • chili peppers
    • chili peppers
    • 6 cups
    • 6 cups
    • 2 medium
    • 2 medium
    • 6 cups
    • diced
    • 6 cups
    • diced
    • 2
    • 1 teaspoon
    • 2
    • 1 teaspoon
    • 2 teaspoons
    • 2 teaspoons
    • 1 teaspoon
    • 1 teaspoon
    • 1 cup
    • 1 tablespoon
    • 1 tablespoon
    • 2
    • 2
    • 2
    • 1 cup
    • diced
    • 2
    • diced

1 Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently. 2 Add chicken and salsa. 3 Sauté pepper, spices, and the remaining onions and garlic in the oil and add to the chili. 4 Simmer for one more hour. 5 Garnish wit...

View full recipe at SpringPad

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