Rustic French Meatloaf

Ingredients

• Dijon mustard
• ¾ cup onion
• 1 cup fine fresh bread crumbs (preferably from a rustic loaf)
• ½ cup whole milk
• 1 tablespoon olive oil
• ½ pound chicken livers
• ¾ pound ground pork
• + 7 more ingredients
• • ¾ pound ground veal
  • ¼ cup prunes
  • ¼ cup shelled pistachios
  • 2 teaspoons thyme leaves
  • 2 large eggs
  • 3 large garlic cloves
  • ¹/₃ cup fresh flat-leaf parsley

Preheat oven to 475°F with rack in middle. Soak bread crumbs in milk in a small bowl. Cook onion, garlic, and 1/4 teaspoon each of salt and pepper in oil in a small skillet over medium heat, stirring occasionally, until onion is softened, about 5 minutes. Cool slightly. Purée livers in a blender,...

View full recipe at Epicurious