Rustic French Meatloaf

Rustic French Meatloaf
Photo by Romulo Yanes

Ingredients

  • Dijon mustard
  • ¾ cup onion
  • 3 large garlic cloves
  • 1/3 cup fresh flat-leaf parsley
  • 2 teaspoons thyme leaves
  • ½ cup whole milk
  • 1 tablespoon olive oil
  • + 7 more ingredients
    • ½ pound chicken livers
    • ¾ pound ground pork
    • ¾ pound ground veal
    • 1 cup fine fresh bread crumbs (preferably from a rustic loaf)
    • 2 large eggs
    • ¼ cup prunes
    • ¼ cup shelled pistachios

Preheat oven to 475°F with rack in middle. Soak bread crumbs in milk in a small bowl. Cook onion, garlic, and 1/4 teaspoon each of salt and pepper in oil in a small skillet over medium heat, stirring occasionally, until onion is softened, about 5 minutes. Cool slightly. Purée livers in a blender,...

View full recipe at Epicurious

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