Ruz Arabic Rice


  • 1 handful shariq (No.1 Cappelini pasta broken into small pieces)
  • 1 tablespoon(s) butter
  • 1 cup(s) Rice (Uncle Bens or basmati)
  • 1 can(s) chicken broth
  • Salt

Melt butter in a heavy based saucepan. Toss Shariq in butter until it browns make sure not to burn it. Pour rice into pan and mix it well making sure to coat the rice with butter. Double the quantity of liquid to rice. So for 1 cup of rice 2 cups of liquid. 1 can of chicken broth is a little le...

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