Saffron Risotto

Saffron Risotto
Photo by Ann Stratton

Ingredients

  • grated Parmigiano-Reggiano shavings
  • ¼ cup grated Parmigiano-Reggiano
  • 1 tablespoon butter
  • Large pinch of saffron
  • 1 cup white wine
  • 1 tablespoon vegetable oil
  • 1 cup arborio rice
  • + 2 more ingredients
    • 28 ounces chicken stock
    • ½ onion

Bring stock to a low simmer in a medium pot. Heat oil in a medium saucepan over medium heat for 1 minute. Cook onion until translucent, about 3 minutes. Add rice and a pinch of salt. Sauté until rice is translucent, 1 to 2 minutes. Add wine and saffron; bring to a simmer, stirring, until rice has...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $20.99
    16%off
    Seven Hills Cabernet Sauvignon Walla Walla Valley Seven Hills Vineyard
    Seven Hills Cabernet Sauvignon Walla Walla Valley Seven Hills Vineyard 2011
  • $30.19
    33%off
    Neyers Chardonnay Carneros El Novillero
    Neyers Chardonnay Carneros El Novillero 2010
See More Deals »






Snooth Media Network