Saffron-Scented Couscous with Pine Nuts

Saffron-Scented Couscous with Pine Nuts
Photo by Lisa Hubbard


  • ¼ teaspoon coarse kosher salt
  • ¾ cup green onions
  • 3 tablespoons unsalted butter
  • ½ cup pine nuts
  • 3 cups chicken stock or low-sodium chicken broth
  • ½ teaspoon saffron threads
  • 2 cups couscous

Bring broth, 2 tablespoons butter, saffron, and 1/4 teaspoon coarse salt to boil in heavy large saucepan, stirring to melt butter. Remove from heat. Mix in couscous. Cover and let stand until all liquid is absorbed and couscous is tender, about 10 minutes. Fluff couscous with fork. Mix in remaini...

View full recipe at Epicurious


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