Saffron-Scented Couscous with Pine Nuts
Photo by Lisa Hubbard
Ingredients
- 3 cups chicken stock or low-sodium chicken broth
- ½ teaspoon saffron threads
- ¾ cup green onions
- ½ cup pine nuts
- ¼ teaspoon coarse kosher salt
- 2 cups couscous
- 3 tablespoons unsalted butter
Bring broth, 2 tablespoons butter, saffron, and 1/4 teaspoon coarse salt to boil in heavy large saucepan, stirring to melt butter. Remove from heat. Mix in couscous. Cover and let stand until all liquid is absorbed and couscous is tender, about 10 minutes. Fluff couscous with fork. Mix in remaini...
Grenache Wines from Spain
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