Saffron-Scented Couscous with Pine Nuts

Saffron-Scented Couscous with Pine Nuts
Photo by Lisa Hubbard


  • ½ teaspoon saffron threads
  • 3 cups chicken stock or low-sodium chicken broth
  • 3 tablespoons unsalted butter
  • ¾ cup green onions
  • ½ cup pine nuts
  • 2 cups couscous
  • ¼ teaspoon coarse kosher salt

Bring broth, 2 tablespoons butter, saffron, and 1/4 teaspoon coarse salt to boil in heavy large saucepan, stirring to melt butter. Remove from heat. Mix in couscous. Cover and let stand until all liquid is absorbed and couscous is tender, about 10 minutes. Fluff couscous with fork. Mix in remaini...

View full recipe at Epicurious


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