Sage Risotto with Fresh Mozzarella and Prosciutto

Ingredients

• 1 tablespoon butter
• 1 cup finely chopped leek
• 2 garlic cloves, minced
• 1 ¼ cups Arborio rice
• ¼ teaspoon salt
• ½ cup dry white wine
• 1 ½ to 2 tablespoons finely chopped fresh sage
• + 5 more ingredients
• • 1 cup (4 ounces) finely chopped fresh mozzarella cheese
  • ¼ teaspoon freshly ground black pepper
  • Sage sprigs (optional)
  • 2 (14-ounce) cans fat-free, less-sodium chicken broth
  • 2 ounces prosciutto, chopped (about 1/3 cup)

Bring broth to a simmer in a medium saucepan (do not boil). Keep warm over low heat. Melt butter in a medium sauté pan over medium heat. Add leek and garlic; cook for 3 minutes, stirring frequently. Add rice and 1/4 teaspoon salt; cook 1 minute, stirring constantly. Stir in wine; cook 2 minutes o...

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