Saucy Chicken Lo Mein

Ingredients

  • Sauce:
  • 2 tablespoons vegetable oil
  • 3 cups (1-inch) sliced green onions
  • 1 ½ cups shredded cooked chicken breast (about 8 ounces)
  • 2 cups shredded carrot
  • Sauce:
  • 1 tablespoon cornstarch
  • + 23 more ingredients
    • 2 cups shredded carrot
    • 1/3 cup low-sodium soy sauce
    • Vegetables:
    • 2 tablespoons vegetable oil
    • 1 tablespoon cornstarch
    • 1/3 cup low-sodium soy sauce
    • ¼ teaspoon freshly ground black pepper
    • 8 ounces uncooked linguine
    • ½ teaspoon sugar
    • 2 tablespoons minced fresh ginger
    • 1 ½ cups shredded cooked chicken breast (about 8 ounces)
    • 3 cups (1-inch) sliced green onions
    • Vegetables:
    • 1 ½ teaspoons dark sesame oil
    • ¼ teaspoon freshly ground black pepper
    • 8 ounces uncooked linguine
    • ½ teaspoon sugar
    • 3 ½ cups fresh bean sprouts
    • 2 tablespoons minced fresh ginger
    • 2 tablespoons sake (rice wine)
    • 3 ½ cups fresh bean sprouts
    • 2 tablespoons sake (rice wine)
    • 1 ½ teaspoons dark sesame oil

Cook pasta according to package directions, omitting salt and fat; drain and keep warm. While pasta is cooking, prepare sauce: Combine soy sauce through pepper in a bowl, stirring with a whisk; set aside. To prepare vegetables, heat vegetable oil in a wok over medium-high heat. Add sprouts, onion...

View full recipe at My Recipes

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