Saucy Chicken over Rice Recipe | MyRecipes.com Mobile

Ingredients

  • 6 skinned chicken thighs (about 2 pounds)
  • 6 skinned chicken drumsticks (about 1 ¾ pounds)
  • 1 teaspoon canola oil
  • 1/3 cup finely chopped onion
  • 2 garlic cloves, minced
  • 1/3 cup dry white wine
  • 1 (14 ½-ounce) can stewed tomatoes, undrained and chopped
  • + 6 more ingredients
    • ½ teaspoon dried Italian seasoning
    • ½ teaspoon salt-free lemon-herb seasoning
    • ¼ teaspoon salt
    • ¼ teaspoon dried tarragon
    • ¼ teaspoon crushed red pepper
    • 3 cups hot cooked rice

1. Trim fat from chicken. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add half of chicken; cook 5 to 7 minutes or until browned, turning occasionally. Place chicken in a 5-quart electric slow cooker. Repeat procedure with remaining chicken. 2. Add onion and...

View full recipe at SpringPad

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