Saucy Chicken with Ramen Noodles


  • 1 ½ pounds skinned, boned chicken breast, cut into bite-size pieces
  • 2 teaspoons olive oil
  • 1 tablespoon low-sodium soy sauce
  • 2 cups small broccoli florets
  • 2 cups chopped red bell pepper
  • 3 (3-ounce) packages chicken flavored ramen noodles

Remove seasoning packets from noodle packages; reserve 1 packet (discard remaining seasoning packets). Cook noodles according to package directions, omitting the seasoning packets (do not drain); keep warm. Combine chicken and reserved seasoning packet in a medium bowl. Heat oil in a large nonsti...

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