Saucy Lemon Chicken


  • 2 teaspoon(s) McCormick® Perfect Pinch® Salt Free Original All-Purpose Seasoning
  • 2 tablespoon(s) flour
  • ¼ teaspoon(s) McCormick® Black Pepper, Coarse Ground
  • 1 pound(s) thinly sliced boneless skinless chicken breasts
  • 1 tablespoon(s) olive oil
  • 1 cup(s) reduced sodium chicken broth
  • 2 tablespoon(s) lemon juice

1. Mix flour and pepper in shallow dish. Moisten chicken lightly with water. Coat evenly with flour mixture. 2. Heat oil in large nonstick skillet on medium heat. Add 1/2 of the chicken; cook 3 to 4 minutes per side or until golden brown. Repeat with remaining chicken. Add broth and Seasoning...

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