Saucy Lemon Fish Fillets
Photo by www.recipetips.com
Ingredients
- 1 pound(s) tilapia fillets or other firm white fish fillets
- ¼ cup(s) flour
- 2 tablespoon(s) lemon juice
- 3 teaspoon(s) McCormick® Perfect Pinch® Salt Free Original All-Purpose Seasoning
- 1 cup(s) reduced sodium chicken broth
- 1 tablespoon(s) olive oil
1. Mix flour and 1 teaspoon of the Seasoning in shallow dish. Moisten fish lightly with water. Coat evenly with flour mixture. 2. Heat oil in large nonstick skillet on medium heat. Add fish; cook 1 to 2 minutes per side or until lightly brown. Add broth, lemon juice and remaining 2 teaspoons Seas...
Table wine Wines from Douro
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