Saucy Macaroni Skillet

Ingredients

  • 1 ½ cups uncooked elbow macaroni
  • 4 celery ribs, chopped
  • ½ cup chopped green pepper
  • ¼ cup chopped onion
  • ¼ cup butter, cubed
  • 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
  • 2/3 cup milk
  • + 6 more ingredients
    • 2 cups shredded Cheddar cheese
    • 3 cups cubed cooked turkey or chicken
    • 1 (4 ounce) jar diced pimientos, drained
    • ½ teaspoon salt
    • ¼ teaspoon ground nutmeg
    • ½ cup sliced almonds, toasted

1. Cook the macaroni according to the package directions. Meanwhile, in a large saucepan, saute the celery, green pepper and onion in butter until tender. Stir in soup and milk until blended. Add the cheese; cook and stir over medium heat until melted. 2. Drain macaroni. Add the macaroni, turkey...

View full recipe at SpringPad

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