Saucy Mexican Chicken Recipe - Kraft Recipes

Ingredients

  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 1 cup TACO BELL® Thick & Chunky Salsa
  • 1 can (15 oz.) black beans, undrained
  • 1 cup KRAFT 2% Milk Shredded Cheddar Cheese

COOK chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides. ADD salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165°F). TOP with cheese. Remove from heat. Let stand, covered, 5 min. or unt...

View full recipe at SpringPad

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