Saucy Moroccan Chicken

Ingredients

  • Hot cooked couscous or rice (optional)
  • ½ cup(s) slivered almonds
  • 1 cup(s) (about 6 ounces) pitted dates, quartered
  • 1 can(s) (14 ½ ounces) diced tomatoes, drained
  • 1 can(s) (14 ½ ounces) chicken broth
  • 1 large onion, cut into thin wedges
  • 2 tablespoon(s) olive oil
  • + 5 more ingredients
    • 3 ½ pound(s) chicken breasts or thighs, skin removed
    • ¼ teaspoon(s) McCormick® Turmeric, Ground
    • 1 teaspoon(s) McCormick® Garlic Salt
    • ¼ cup(s) flour
    • 2 tablespoon(s) McCormick® Mixed Pickling Spice

1. Place the pickling spice in the center of piece of cheesecloth or coffee filter. Tie tightly with long piece of string. 2. Mix flour, garlic salt and turmeric in shallow dish. Coat chicken with flour mixture. Heat oil in large deep skillet or Dutch oven on medium heat. Add chicken; cook about ...

View full recipe at RecipeTips.com

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