Saucy Mushroom Chicken

Ingredients

  • 1 tbsp vegetable oil 1 1tbsp tbspvegetable oil
  • 8 chicken thighs , skinned8 8chicken thighchicken thighs, skinned
  • 1 onion , chopped1 1oniononions, chopped
  • 2 cloves garlic , minced2 2cloves garlic, minced
  • 1 tsp dried thyme 1 1tsp tspdried thyme
  • ½ tsp salt ½ ½tsp tspsalt
  • ¼ tsp pepper ¼ ¼tsp tsppepper
  • + 4 more ingredients
    • 2 tbsp all-purpose flour 2 2tbsp tbspall-purpose flour
    • 1 cup milk 1 1cup cupmilk
    • 1 tbsp Dijon mustard 1 1tbsp tbspDijon mustard
    • 2 green onions , sliced2 2green oniongreen onions, sliced

In large skillet, heat oil over medium-high heat; brown chicken all over. Transfer to plate. Drain fat from pan; saut?ushrooms, onion, garlic, thyme, salt and pepper until mushrooms are golden and no liquid remains, about 8 minutes. Sprinkle with flour; cook, stirring, for 1 minute. Pour in milk...

View full recipe at SpringPad

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