Saucy Mushroom Chicken Recipe | Taste of Home Recipes

Ingredients

  • 6 boneless skinless chicken breast halves (5 ounces each)
  • 1 teaspoon each onion powder, paprika, dried basil, oregano and thyme
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons olive oil, divided
  • 2 cups sliced fresh mushrooms
  • 2 teaspoons minced garlic
  • + 5 more ingredients
    • 3 tablespoons all-purpose flour
    • 2 cups chicken broth
    • ½ cup white wine or additional chicken broth
    • ½ cup heavy whipping cream
    • Mashed potatoes, optional

1. Flatten chicken to 1/2-in. thickness. In a small bowl, combine the seasonings; sprinkle 2 tablespoons over both sides of chicken. 2. In a large skillet, cook chicken in 1 tablespoon oil in batches over medium heat for 3-4 minutes on each side or until no longer pink. Remove and keep warm. 3....

View full recipe at SpringPad

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