Saucy One-Pan Ravioli


  • see savings 2 cups cherry tomatoes
  • see savings 1 clove garlic
  • see savings ¾ cup chicken broth
  • see savings ¼ teaspoon salt
  • see savings ¼ teaspoon pepper
  • see savings 1 9 ounce package refrigerated ravioli
  • see savings 2 tablespoons snipped fresh basil
  • + 2 more ingredients
    • see savings 1 tablespoon snipped fresh Italian parsley
    • see savings ¼ cup shredded Romano or Parmesan cheese

1. In a blender container or food processor bowl place tomatoes and garlic. Cover and blend or process until smooth. Transfer to a large saucepan. Add broth, salt, and pepper. Bring to boiling. 2. Add ravioli; return to boiling. Reduce heat; cover and simmer for 6 to 8 minutes or until pasta is j...

View full recipe at SpringPad


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