Sausage and Leek Soup

Sausage and Leek Soup
Photo by Romulo Yanes


  • 1 large carrot
  • 1 cup smoked kielbasa
  • 5 tablespoons all-purpose flour
  • 2 medium boiling potatoes
  • 8 tablespoons unsalted butter
  • 1 celery rib
  • 2 teaspoons fresh marjoram
  • + 3 more ingredients
    • White pepper
    • 4 medium leeks
    • 8 cups chicken stoc or low-sodium chicken broth

Wash leeks in a large bowl of cold water, then lift out and drain well in a colander. Cook carrot and celery in 1/2 stick butter in a 4- to 5-quart heavy saucepan over moderate heat, stirring occasionally, until softened, about 3 minutes. Add leeks and cook, stirring, until softened, about 3 minu...

View full recipe at Epicurious


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