Sausage Potato Cheddar Cheese Stew

Ingredients

• 4 round bread loaves top cut off and bread scooped out
• 1 cup cheddar cheese
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon thyme
• ½ cup cream or milk
• 1 whole onion chopped
• + 3 more ingredients
• • 4-5 yukon gold potatoes cubed
  • 32 ounces low sodium chicken broth
  • 1 16 ounce package sausage cubed, Ekridge brand is recommended

1. In a crock pot on high 6 hours or low 8 hours cook all ingredients accept bread together, you can use a dutch oven in oven on 350 for 3 hours also. When stew is done, pour into bread bowls.

View full recipe at SpringPad