Sausage Potato Soup 2

Ingredients

  • 1 teaspoon(s) minced fresh parsley
  • 2/3 cup(s) shredded cheddar cheese
  • ½ teaspoon(s) garlic powder
  • ¼ cup(s) sliced carrot
  • 1 stalk(s) celery, sliced
  • 1 ½ cup(s) chicken broth
  • ¼ teaspoon(s) pepper
  • + 6 more ingredients
    • ½ teaspoon(s) onion powder
    • 1 ½ cup(s) milk
    • ½ teaspoon(s) Salt
    • 2 cup(s) Frozen Corn
    • 6 potatoes, peeled and cubed (medium)
    • ½ pound(s) fully cooked Kielbasa or Polish sausage, diced

In a large saucepan, brown sausage; drain. Set sausage aside. In the same pan, combine potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 mins. or until vegetables are tender. Add milk, cheese, parsley and sausage. Cook and stir over low he...

View full recipe at RecipeTips.com

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