Sausage Soup with Spinach and Wild Rice

Ingredients

• 3 tablespoons tomato paste
• ¼ teaspoon salt
• 1 teaspoon dried oregano
• 3 cups water
• 1 cup chopped onion
• 1 ½ cups water
• 3 garlic cloves, crushed
• + 9 more ingredients
• • 1 pound turkey Italian sausage
  • 3 cups torn spinach
  • 1 teaspoon olive oil
  • 1 teaspoon dried basil
  • 3 (16-ounce) cans fat-free, less-sodium chicken broth
  • ½ cup uncooked wild rice
  • ¼ teaspoon black pepper
  • 3 tablespoons grated fresh Parmesan cheese
  • 1 (14.5-ounce) can diced tomatoes, undrained

Bring 1 1/2 cups water to a boil in a medium saucepan. Add wild rice; cover, reduce heat, and simmer 1 hour or until tender. Set aside. Cook the sausage in a Dutch oven over medium-high heat until browned; stir to crumble. Drain sausage; set aside. Heat oil in Dutch oven over medium-high heat. Ad...

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